Dining Staff / Team Member - GK Malate

SM Megamall (5th floor, Mega Food Hall, Building D, SM Megamall, Mandaluyong City)

• Perks:

Competitive Salary and Benefits Package

• Service Incentive Leave (SIL), with Leave Conversion for Unused Leaves

Leaves (i.e. Birthday, Calamity, Bereavement, and Rest and Recreational)

• Group Personal Accident Insurance (upon deployment), and HMO Card

Career Advancement Program

• Employee Engagement and Company Events & Activities

Employee Recognition and Awards

• Performance Based Product Incentive (non-guaranteed)

Discount on Frankie's Products

• Dining Team Member:

Take the guest's order, communicate the order to the Kitchen Area, deliver the food/drinks within the standards, and process the billing.

• Check availability of any discount or privilege card of the guests.

Check back with guests to see how they enjoy their stay, the food, and the ambiance, among the many.

• Provide and request the guest to accomplish the Guest Feedback Card (GFC).

Check the accuracy of the change and table number before giving it to the billing out guest.

• Buss out tables and prepare fresh table settings.

Check all guests order slips and completion status to ensure the completeness of the order.

• Take additional orders of the guests whether it's for dinein or carry-out.

Provide other requests of the guests.

• Provide excellent guest service to the guests.

Preserve the cleanliness of the dining area, equipment, furniture and fixtures, and comfort room.

• Ensure that proper grooming and hygiene are observe and that food safety and sanitation guidelines are followed at all times.

Ensure that excellent guest service is observed and practiced at all times.

• Qualification:

With at least 6 months working experience specializing in Food/Beverage/Restaurant Service or equivalent

• Fresh Graduates are welcome to apply

Job Types: Full-time, Permanent, Fresh graduate

Pay: Php

• 00 per day
  
  Benefits:
• Additional leave

Company events

• Discounted lunch

Employee discount

• Health insurance

Opportunities for promotion

• Paid training

Promotion to permanent employee
Schedule:

• 8 hour shift

Holidays

• Overtime

Rotational shift

• Shift system

Weekends
Supplemental Pay:

• 13th month salary

Overtime pay

• Tips

Application Question(s):

• Where are you currently living (Saan ka kasalukuyang nakatira)

Experience:

• Kitchen Staff / Crew: 1 year (Required)

* Dining Staff / Crew: 1 year (Required)