Responsibilities:- Take food and drink orders from customers accurately and with a positive attitude.
Write patrons food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.- Engage with customers in a friendly manner.
Knowledge of the menu, with the ability to make suggestions.
- Ensure tables are enjoying their meals and take action to correct any problems.
Collect payments from tables.- Prepare checks that itemize and total meal costs and sales taxes.
Help food preparation staff when necessary.
Job Type: Full-time
Pay: From Php
- 00 per day
Benefits: - Paid training
Promotion to permanent employeeSchedule: Day shift
Night shift Weekends
Supplemental pay types:
Overtime pay
Tips
