Greeting and serving customers
Communicate kitchen needs to supervisors
Offer menu recommendations upon request
Serve food and drink orders
Issue bills and accept payment
Provide excellent customer services
Upselling and promoting specials
Arrange table settings
Follow all relevant health department regulations
Deliver checks and collect payments
Cleans and prepares the dining area
Collecting the bill
Complete guest transactions
Documents orders accurately
Following food safety regulations
Job Type: Full-time
Schedule:
* Overtime
