- Follow the Obic Group of Companies policies and procedures.
- Perform dining operations with passion, integrity, and knowledge while promoting the culture and values of
the Obic Group of Companies.
- Always greet guests promptly in a warm and friendly manner.
- Always thank and say farewell to guests conveying anticipation for their next visit.
- Establishes rapport with guests to build guest loyalty and gather constructive feedback to ensure
satisfaction of every individual guest.
- Maintains the conversation and does not expose any sensitive topics to the guest.
- Ensures that minimum brand standards are consistently implemented if not surpassed.
- Responds to the results of the Audit and ensures that the relevant changes are executed.
- Conducts weekly and monthly inventory checks on all operating equipment and dining supplies. Makes
orders, or advises superiors of the need to make orders.
- Has a thorough knowledge of menu and presentation standards and sound knowledge of beverage
preparation techniques.
- Ensures that the store is kept clean and organized, both at the front as well as the heart of house areas.
- Applies Food & Beverage service techniques correctly at all times, serving items with enthusiasm.
- Completes the daily responsibilities that are set for each individual shift.
- Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly.
- Recognizes and ensures application of the step of the billing process.
- Anticipates any unexpected guest need and reacts promptly and tactfully.
- Carries dirty dishes from dining room to kitchen.
- Wipes table tops and chairs, using damp, sanitized cloth.
- Replaces soiled table linens and sets tables with silverware and china.
- Replenishes supply of clean linens, silverware, glassware, and dishes in dining room.
- Serves beverages to guests and provides refills to guests in a timely manner.
- Cleans and polishes glass shelves and doors of service bars and equipment.
- May sweep and mop floors when necessary.
- May run errands and deliver food orders to offices and be designated Runner.
- Communicates effectively to know the daily task assigned.
- Understands and strictly adheres to Rules and Regulations established in the Employee Handbook and the
policies concerning fire, hygiene, health and safety.
- Ensures high standards of personal presentation and grooming.
- Responds to changes in the Food & Beverage function as dictated by the industry.
- Receive and store supplies. Store supplies or goods in kitchens or storage areas.
- Attends training sessions and meetings as and when required.
- Carries out any other reasonable duties and responsibilities as assigned by superiors due to business
requirements.
Job Type: Full-time
Pay: From Php14,700.00 per month
Benefits: - Additional leave
Company Christmas gift Opportunities for promotion
Pay raise- Promotion to permanent employee
Schedule: Rotational shift
Supplemental Pay:
Overtime pay Tips
