Key Responsibilities: Prepare, cook and plate dishes according to the restaurant's standards
Work with the Head Chef and Sous Chef to develop new dishes and menus
Manage and train junior kitchen staff
Ensure all food is prepared and presented to a high standard and on time
Manage stock levels and order supplies as required
Maintain a clean and organized kitchen environment
Adhere to food safety and hygiene regulations
A minimum of 2 years of experience working in a Chinese kitchen
Experience managing a section of the kitchen
A passion for food and a keen eye for detail
Strong communication and leadership skills
The ability to work well under pressure in a fast-paced environment
A willingness to learn and develop new skills
The ability to work flexible hours, including evenings and weekends
Job Type: Full-time
Pay: Php20,
- 00 - Php22,000.00 per month
Schedule: - 8 hour shift
Supplemental pay types:
13th month salary
