Ensures that all policies and procedures are maintained.- To deal timely and appropriately with all in-patients complaints and suggestions.
Ensures hygiene standards of all areas and food safety.
- Maintains records, statistics and reports as required.
Keeps the Head Dietitians informed of daily activities and problems encountered.- Supervises the cleanliness and orderliness of the department.
Checks the diet list
Prepares food production request and cook's guide- Records patients census daily
Supervises food preparation and check dishing out of food
- Prepares tube feeding formula
Accepts telephone calls and inquires Wards rounds and dietary counselling
Job Type: Full-time
Schedule:
* 8 hour shift
