JOB SUMMARYDietitian plans and delivers nutritional care to patients according to the physician's diagnoses. S/He screens newly admitted patients to identify those at nutritional risk. This position is responsible for supervising food service personnel and directing and coordinating activities of kitchen workers in preparing and cooking food.
- A Degree in Dietetics or Nutrition and Dietetics.
- Possess a valid license from Professional Regulations Commission as a licensed Dietitian or Nutritionist/Dietitian
- With one to two (1-2) years of relevant work experience is preferred.
- Possess a current certificate in Basic Life Support (BLS) training.
- Knowledgeable in basic Microsoft Office application.
- Demonstrates knowledge sufficient to ensure safe practice:
Basic Foods
Meal Management
Food Chemistry
Routine Hospital Diet
Cultural and Ethnic Influences in Nutrition
Food Plating
Food Service Systems
Basic Procurement
Budget Management
Menu development
Fluid, Energy and Nutrient Requirement Determination
GI Physiology
Lipid Absorption and Transport
Medical Nutrition Therapy
NCP
PES statement development
Job Type: Full-time
