Job Description
You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Primary Location
IN-GA-Bambolim
Organization
Grand Hyatt Goa
Job Level
Hourly/Entry Level Employee
Job
Culinary
Worldwide/Local Candidates
Worldwide
1 year work experience as Demi Chef De Partie or 2 years as Commis in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge.
