Position SummaryThe position reports directly to the
Managing Director of the Company. This position cooperates with the other departments as may be required from time-to-time and as may be necessary to execute your responsibilities in a timely and sufficient manner. Furthermore, this position is expected to observe the policies and procedures, security measures and work guidelines, as well as lawful directions given by TSI's management and persons in authority.
Overview: Role & Environment
As a Food and Beverage cost controller, you are primarily responsible for calculating costs of food and beverage items and responsible for the short and long-term planning of the f&B controlling and pricing aspects. Additionally, responsible to record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the entire hotel. He/she also changes the price of menus items based on the costing information they collect and actively take part in engineering the menu in terms of the pricing.
Roles & Responsibilities
Able to effectively control the Food & Beverage Cost.
Prepare variance analysis for food & beverage and communicating with relevant parties.
Update and maintain receipts into the systems (FMC).
Check and verify voids in the POS systems.
Check and verify discounts on the POS systems.
Check and verify any happy hour's discounts.
Check and verify all complimentary sales in POS systems.
Check and verify all staff meals and staff discounts.
Check and verify all Package meals.
Check and verify all settlements done on the POS system.
Check and verify for any lost postings.
Check the cost of sales in all F&B outlets and ensure that the costs are within budget.
Check the menu pricing on the POS systems and ensure the correct prices are loaded.
Check the restaurant and bar checks on daily.
Check the complimentary and confirm that all are approved.
Requirements:
Bachelor's degree in finance or accounting or similar major
Good verbal and written communication skills.
Good analytics and reporting skills.
Experience with Accounting System, POS Systems and cost and inventory systems.
Ability to multitask, work in a fast-paced environment.
Have a high-level attention to detail.
Ability to work independently and to partner with others to promote an environment of teamwork.
Prepare the daily and monthly cost report department in relation to cost of sales.
Update selling prices in POS as per the instruction from authorised persons.
Maintain the security of the information held by the department.
Responsible to maintain the Menu Pricing, Consumption and POS systems.
Any other tasks as and when required by the management.
Job Type: Full-time
Salary: Php18,
- 00 - Php20,000.00 per month
Schedule: - 8 hour shift
Monday to Friday
Ability to Commute:
Ability to Relocate:- Pasig City: Relocate before starting work (Required)
Job Type: Full-time
Pay: Php18,000.00 - Php20,000.00 per month
Schedule:
Ability to commute/relocate:
Pasig: Reliably commute or planning to relocate before starting work (Preferred)
