Cost Accountant

QUALIFICATION
Graduate of BS Accountancy, Financial Management, or Any Business Related Course
Must have 3 years experience in cost control and inventory in supervisory capacity.
Can communicate effectively

• HOTEL COST CONTROLLER

Tasked to ensure that the target cost of sales will be maintained through implementation of effective cost control policies & procedures, verifying costs with vendors and suppliers, estimating expenditures, and recommending cost-saving measures to upper management.

• Ensures that target food and beverage costs will be maintained through implementation of effective cost control policies & procedures.

Works hand in hand with Executive Chef in establishing standard recipes and proper portion control.

• Establishes cost control effective procedures to minimize wastage and spoilage cost.

Establishes proper specification and check for the quality of food and beverage purchases.

• Alerts management of variances resulting from losses, spoilage, etc.

Conducts or supervise the actual counting, measuring and weighing of inventories in the kitchen and bar areas on a monthly basis.

• Submits monthly Function Summary Report.

Job Type: Full-time

Pay: Php35,

• 00 - Php45,000.00 per month
  
  Benefits:
• Company Christmas gift

Employee discount

• Free parking

Life insurance

• On-site parking

Paid training

• Promotion to permanent employee

Staff meals provided
Schedule:

• 8 hour shift

Day shift

• Evening shift

Night shift
Supplemental pay types:

• 13th month salary

* Overtime pay