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Job Responsibilities:_
- Preparing ingredients, processing clients orders, and cleaning their workspace throughout the day to follow health and safety guidelines.
Follow recipes consistently, communicate with kitchen staff and prepare garnishes to make an attractive presentation- Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
Present, garnish and arrange final dishes- Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
- Maintain food safety and sanitation standards
Set up workstations with required ingredients and equipment- Check the quality and freshness of ingredients
Monitor station inventory levels
- Operate kitchen equipment such as broilers, ovens, grills and fryers
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Qualifications:_
- At least high school graduate or culinary certification or degree
Equivalent experience preferred- Must be deft in moving around the kitchen and apt in multi-tasking
Ability to work under pressure and remain calm in stressful situations
- Knowledge of food safety regulations and best practices
Good physical condition and endurance
Job Types: Full-time, Permanent
Pay: From Php- 00 per day
Benefits: - Additional leave
Company Christmas gift
Opportunities for promotion Promotion to permanent employee
Schedule:
Holidays Weekends
Supplemental pay types:
Overtime pay
Experience:
Cook: 1 year (Preferred)
