Responsibilities:- Setting up workstations with all needed ingredients and cooking equipment
- Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
- Cooking food in various utensils or grillers
- Cook food in various utensils or grillers or stations of kitchen
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages.
Job Type: Full-time
Benefits: - Staff meals provided
Schedule:
Supplemental pay types:
* Overtime pay
Experience:
Expected Start Date: 07/06/2024
