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Responsibilities__:_
- Prep Work: Prepare ingredients by chopping, slicing, dicing, and marinating as per the recipe requirements.
Cooking: Cook and assemble dishes according to the menu and specific customer preferences, maintaining the highest quality standards.- Kitchen Equipment Handling: Operate various kitchen appliances such as grills, ovens, fryers, and mixers, ensuring proper usage and safety.
Quality Control: Monitor food quality, presentation, and consistency, making adjustments as needed.
- Cleanliness and Hygiene: Maintain a clean and sanitary work area, adhering to all health and safety regulations..
Inventory Management: Assist with inventory control, including receiving and storing supplies, and monitoring recording of kitchen production- Team Collaboration: Work effectively with other kitchen staff to ensure smooth operation and a positive work environment.
_Qualifications
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- Education: High School Diploma or equivalent; Culinary degree or relevant certification is a plus.
Experience: Minimum of 1-2 years of cooking experience, preferably in a cloud kitchen or similar fast-paced setting.
- Proficient in various cooking techniques and cuisines.
Strong attention to detail and organizational skills.- Ability to work under pressure and meet tight deadlines.
Knowledge of food safety regulations and best practices.
- Physical Requirements: Must be able to stand for extended periods and lift heavy objects
Job Type: Full-time
Benefits:
Schedule:
Rotational shiftSupplemental pay types:
Overtime pay
