Make sure the final products and ingredients are fresh.- Adhere to recipes, weighing, measuring, and preparing ingredients.
Present, garnish and arrange final dishes.
- Keeping the workspace tidy and safe is important while handling dishes, utensils, and other items.
Handle and preserve food and ingredients.- Make sure to sanitize and clean work spaces, tools, and utensils.
Arrange workstations with the necessary supplies and tools.
- Make sure the ingredients quality and freshness.
Keep track the station's stock levels.- Run kitchen appliances including fryers, broilers, ovens, and grills.
Expected Start Date: 02/12/2024
Job Type: Full-time
Benefits:- Opportunities for promotion
Schedule:Supplemental pay types: Overtime pay
Expected Start Date: 07/09/2024
