Job descriptionCook for Company's Canteen
Responsibilities:
- Prepare and cook food according to recipes.
Oversees and directs the kitchen staff.- Proficient in staff training for all back of house operations.
Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Adhere to food safetyregulations.
Assist employees with company regulations and procedures.- Ascertain that all cleaning operations are carried out to the highest possible standard
Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Must know how to cook a variety of menu
Qualifications
- A Bachelor's Degree related to Food Industry is an advantage but not required
With 2-4 years experience as Cook, Line Cook, or Assistant Cook- Preferably with background in Commissary, Canteen, or Concessionaire
Willing to be trained
Job Types: Full-time, Permanent
Schedule:
Afternoon shift Early shift
Monday to Friday Shift system
Supplemental Pay:
* Overtime pay
