Cook for a Food Manufacturing and Distributing Company
Responsibilities:
- Prepare and cook food according to recipes.
Oversees and directs the kitchen staff.- Proficient in staff training for all back of house operations.
Manage product storage, maintenance and rotation activities to avoid any damages or spoilages.
- Adhere to food safety regulations.
Assist employees with company regulations and procedures.- Ascertain that all cleaning operations are carried out to the highest possible standard
Make sure that products are properly labeled with nutritional content, prices, and expiration dates.
- Must know how to cook a variety of menu
Qualifications
- A Bachelor's Degree related to Food Industry is an advantage but not required
With at least 2 years experience as Cook, Line Cook, or Assistant Cook- Preferably with background in Commissary, Canteen, or Concessionaire
Willing to be assigned at College of St. Benilde- Main-Taft Avenue
Job Types: Full-time, Permanent
Benefits:
Employee discount
Schedule: Monday to Friday
Weekends
Supplemental Pay: Overtime pay
Experience:
* Cook: 2 years (Preferred)
