Graduate or Undergraduate of Vocational or Trade Course in Food Preparation or Bachelor's Degree in Culinary Arts- With background and experience in Product Quality Control, periodic physical inventory and preparation of Asian Cuisines.
Knowledgeable in the compliance with food safety and sanitation standards policies and guidelines set by the regulatory bodies of government agency.
- Knowledgeable in the preparation and cooking of different cuisines especially Asian Cuisines
Willing to accept shifting schedule and to work during holidays
Job Type: Full-time
Schedule: Holidays
Rotational shiftSupplemental Pay: Overtime pay
Experience:
* Cook: 1 year (Preferred)
