If you are enthusiastic about self-development and embrace opportunities to improve your skills and knowledge whenever possible, you could build a long and rewarding career as a Commis Chef, progressing to a role as a Chef de Partie, Sous Chef or Head Chef if desired.
The role is made up of many varying responsibilities including:
- Assisting in the food preparation process
Cooking and preparing elements of high quality dishes- Preparing vegetables, meats and fish
Assisting other Chefs
- Helping with deliveries and restocking
Assisting with stock rotationCleaning stations- Contributing to maintaining kitchen and food safety standards.
Job Type: Full-time
Pay: From Php- 00 per day
Schedule: - 10 hour shift
12 hour shift
* Shift system
Experience:
- Restaurant kitchen: 1 year (Required)
Expected Start Date: 09/01/2024
