Job description- Produce high-quality hot and cold foods according to recipes developed by the Executive Chef
Organize all food prep stations to ensure smooth and efficient flow in the kitchen.- Ensures that inventory of supplies is completed regularly, and items required are in-stock.
Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requirements.
- Ensures all service lines are replenished as needed on an ongoing basis.
Prepares all stations and ensures the kitchen is clean and ready for the next shift.- Communicates clearly if any kitchen or menu items are running low and need to be ordered.
Ensures deliveries are stored in their proper place and in a timely manner.
- Ensures all kitchen areas are kept organized and clean, including storage shelves, hallways, work surfaces, walk-ins, refrigerators, and coolers.
Assists with coaching and training prep cooks or staff members new to the kitchen.
Assumes leadership responsibility to ensure safe and efficient kitchen operations if the Head Chef or Sous Chef is absent.
May assist with the operation of cleaning equipment and dishwashing machines when needed to ensure the cleanliness of all kitchen areas, tools, and utensils.
- A minimum of one year of experience as a Cook in a fast-paced, high-volume kitchen operation is required.
Experience working in a kitchen with a diverse workforce preferred.- Must be relaxed, fun, and a true team player.
Must be willing to do whatever it takes to get the job done right.
- Must be resourceful and resilient with the ability to shake it off if things don't go exactly as planned.
Must be organized and a real multi-tasker.- Must have a strong sense of urgency and getting things done.
Job Type: Full-time
Schedule:
Experience:
Cook: 1 year (Preferred)
