Commissary Supervisor

Commissary Supervisor Job Summary

The Kitchen Supervisor will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards.

Commissary Supervisor Duties and Responsibilities

• Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews

Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines

• Ensure kitchen operations run smoothly and efficiently

Monitor and maintain adequate kitchen inventory levels

• Ensure that recipes and food preparation instructions are followed correctly

Monitor food quality and presentation

• Ensure that all equipment is in good working order

Maintain a clean and organized kitchen environment

• Assist in menu planning and development

Commissary Supervisor Requirements and Qualifications

• High school diploma or equivalent

1-3 years of kitchen management experience

• Working knowledge of food safety and sanitation standards

Able to multi-task and work in a fast-paced environment

• Excellent communication, problem-solving, and organizational skills

Able to work flexible hours, including evenings and weekends

• Serve Safe Food Handler certification (preferred)

Job Type: Full-time

Pay: From Php23,

• 00 per month
  
  Benefits:
• Employee discount

Opportunities for promotion

• Paid training

Promotion to permanent employee

• Staff meals provided

Schedule:

• 8 hour shift

Holidays

• Shift system

Supplemental Pay:

• 13th month salary

Overtime pay

• Performance bonus

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