Essential Duties and Responsibilities:
- Assemble food products according to health and safety
guidelines.
- Maintains clean, safe work environment to comply with sanitation and
safety requirements.
- Ability to understand and meet standards for health, safety, and food policy.
Adhere to the details of the operation, including all operating standards, food
standards, service standards, and policies and procedures as outlined in the
company handbook.- Abide by sanitary practices for food handling, general cleanliness, and
maintenance of kitchen areas. Comply with operational standards, company
policies, federal/state/local laws, and ordinances.- Ability to work and communicate effectively with commissary, kitchen staff and other operational staff.
Other duties and tasks assigned by supervisor/manager.
- Maintain professional conduct at all times.
Job Types: Full-time, Permanent
Pay: Php
- 00 - Php559.00 per day
Benefits: - Employee discount
Opportunities for promotion- Promotion to permanent employee
Schedule:Supplemental Pay: Overtime pay
Ability to commute/relocate:
* Bian City, Laguna: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)
