Commis I Japanese Chef

Job Description:

Commis I Japanese is responsible for preparation, cooking and plating of simple dishes and work ingredients for Senior Chefs. Supports Chef de Partie in the daily operation and work according to the menu specifications by the Chef de Partie. Ensures the highest standards and consistent quality preparation and keep up to date with the new products, recipes and preparations techniques.

Job Qualification:

• Have completed at least vocational course or 2-year college education preferably culinary graduate;

With professional experience in the same position in authentic Japanese restaurant;

• Well experienced and has strong knowledge in Japanese cuisine;

Excellent use of various cooking methods, ingredients, equipment and processes;

• Proficient in maintaining a safe working environment & utilizing food safety plan;

Skilled in food preparation in different assigned dishes;

• With knowledge in best cooking practices, food costing, safety sanitation, and food handling procedures;

With keen attention to details, good taste and smell to ensure best quality of finished products;

• Demonstrated ability to communicate clearly and efficiently with patrons and staff;

Background in inventory is an advantage;

• Can handle buffet station, banquet, and a la carte; and

Ability to work on variable occasion, including early mornings, evening, and/or weekends.

Job Type: Full-time

Pay: Php19,

• 00 - Php25,000.00 per month
  
  Schedule:
• Afternoon shift

Day shift

• Early shift

Evening shift

• Flextime

Late shift

• Night shift

Overtime

• Rotational shift

Shift system
Supplemental Pay:

• 13th month salary

Bonus pay

• Overtime pay

Performance bonus

Ability to commute/relocate:

• Quezon City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Experience:

Japanese: 3 years (Preferred)