Commis De Cuisine 2

JOB SUMMARY :

This position exists to support the Company's Mission & Vision through

• Meal Portioning

Preparing and plating of meals in the Meal Portioning area.

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards.

• Hot Kitchen

Cooking and preparing meals required in the hot kitchen areas

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards

• Pre-prep/Fruits & Vegetables

Preparing of meal components required in the fruits or vegetable kitchen areas.

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards.

• Cold Kitchen

Preparing and plating of required meals in the cold kitchen areas.

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards

• Butchery

Preparing meats and other meals required in the Butchery kitchen area.

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards.

• Bakery & Pastry

Preparing and baking of required meals in the Bakery or Pastry kitchen areas.

• Conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards.

• QUALIFICATIONS:

At least 2 years of college education or equivalent 2 year vocational course graduate related with culinary arts.

• At least 3 years work experience and at least 1 year experience of the same position in the catering, hospitality industry.

Good in conducting required tasks in the daily preparation, production and/or plating of meals according to clients specifications and MACS standards.

• Licensure or Certification: Advantage if with related TESDA NC II certificate - NCII Cookery, Bread and Pastry

Job Types: Full-time, Permanent

Benefits:

• Additional leave

Company Christmas gift

• Free parking

Health insurance

• Life insurance

On-site parking

• Opportunities for promotion

Paid training

• Promotion to permanent employee

Staff meals provided
Schedule:

• 8 hour shift

Holidays

• Monday to Friday

Overtime

• Rotational shift

Weekends
Supplemental pay types:

• 13th month salary

Overtime pay

Ability to commute/relocate:
* Pasay City: Reliably commute or planning to relocate before starting work (Required)