Diploma in Culinary Arts or a related field is preferred although relevant work experience can be considered- Proficiency in various cooking techniques, such as grilling, sauteing, baking and frying. Knowledge of different cuisines and the ability to prepare a wide range of dishes.
Understanding of proper food handling, storage and sanitation practices to maintain a safe and clean working environment. Familiarity in HACCP (Hazard Analysis Critical Control Points) guidelines.
- Ability to work efficiently in a fast-paced kitchen environment, manage multiple tasks simultaneously, and meet deadlines without compromising food quality.
* Willing to start immediately
Job Type: Full-time
Pay: Php17,
- 00 - Php19,000.00 per month
