-with experience in commisary 3 is an advantage
-Able to produce a quality product in a timely and efficient manner for the guests or staff.
-Responsible to maintain cleanliness, sanitation at the assigned work area.
-Responsible for preparing and cooking all food items by the recipe and to specification.
-Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
-Accepting store deliveries are also part of the Commis III Chef duties.
Job Type: Full-time
Pay: From Php
- 00 per day
Benefits: - Opportunities for promotion
Paid training- Promotion to permanent employee
Staff meals provided
Schedule:
Rotational shiftSupplemental pay types:
13th month salary
