About the companyOur mission is simple: help the everyday Filipino eat better. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can't help but eat (like a habit!). If you're hungry to develop your craft, are passionate about the customer experience, and want to help change the ways Filipinos eat - read on!
3+ years of cooking experience in a restaurant setting.
- Preferred: graduate of an HRM or culinary school program or certificate.
Good understanding of various ingredients, culinary equipment, and cooking procedures. Knowledge of best practices of operating in a commercial kitchen setting.- Knowledgeable in GMP, Haccp, Food Safety and Food Defense
Willing to work in Quezon City (South Triangle), Pasig (Kapitolyo), or Makati (Salcedo).
Performing critical day-to-day ops such as taking inventory, stocking stations, preparing ingredients for service, cooking during service, maintaining cleanliness of stations and the kitchen.
- Continually develops culinary knowledge to produce high-quality meals.
Maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times.- Supervising the production system and process
Execution of GOP's and SOP's
Coaching and motivating more junior members of the team - we believe in giving everyone at every level the opportunity to display leadership.
Job Type: Full-time
Pay: Php20,- 00 - Php21,840.00 per month
Benefits: - Employee discount
Opportunities for promotion
Promotion to permanent employee
Schedule:Supplemental Pay: Overtime pay
Ability to commute/relocate:
- Pasig: Reliably commute or planning to relocate before starting work (Required)
Application Question(s):
- What interests you about the company
People who do not know you well, may describe you as ______- What do you think is the most important part of this role
Experience:
Commis 1: 3 years (Required)
