To ensure the timely preparation and delivery of quality food and beverage meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards.
College graduate of Culinary Arts or any other related course.
- With three years of experience as Cook in a restaurant or hotel.
Has experience in costing
For interested applicants you may visit our corporate office located at 629 Hotel Sogo Edsa Cubao, Quezon City.
Job Types: Full-time, Permanent
Benefits:- Opportunities for promotion
Promotion to permanent employee
Schedule:
OvertimeSupplemental pay types: Overtime pay
Tips
Experience:
Cook: 1 year (Preferred)
