Hiring
chef or junior chef who is skilled in interpreting and cooking the recipe
-Should be able to take recipe, understand its concept, and
prepare the dish accordingly
-Should have the expertise to adapt the recipe for commercial production, ensuring that the
taste and quality remain consistent even when prepared
in large quantities.-Should also be knowledgeable about
food safety regulations and commercial kitchen operations to ensure the product is safe for sale
Please include your recipes that can cook and photos as well.
Job Type: Temporary
Contract length: 1 month
Pay: Php
- 00 per day
Schedule: - Flextime
Monday to Friday Weekends
Language:
* English & Filipino (Preferred)
