Requirements:
- Extensive experience in Chinese Cuisine
Minimum 5 years of experience in a similar restaurant concept- Proven work experience as a Chef
Advanced knowledge of culinary techniques
- Culinary school diploma is required
Job Description:
- Create new and innovative menu items
Ensures proper implementation of cooking standards (food safety protocol, portioning, quality, taste, etc) Ensure the highest quality in preparation of dishes
- Regularly check and inspect inventory levels
Ensure kitchen and other supplies are always clean- Supervise and lead kitchen staff
Ensure compliance with all health and safety regulations within the kitchen area
Willing to be assigned in Batangas
Job Types: Full-time, Permanent
Pay: From Php40,- 00 per month
Benefits: - Additional leave
Company Christmas gift
Schedule:
HolidaysSupplemental Pay: Tips
Ability to commute/relocate:
* Quezon City: Reliably commute or planning to relocate before starting work (Required)
