Chef de Partie

Company Description

WePitch is a prominent provider of IT Consulting and Digital Marketing Solutions based in Jaipur, India. The company offers a range of services including Mobile Application Development, Web App Development, Website Designing, API Integration, WordPress, and Shopify Development, Social Media Marketing, UI/UX Designing, and Digital Marketing solutions. With a dedicated team for each service, WePitch ensures comprehensive support tailored to meet client requirements.

• Job Summary:

We are seeking a skilled and passionate Chef de Partie to join our dynamic kitchen team. The ideal candidate will have a strong culinary background and the ability to work efficiently in a fast-paced environment. As a Chef de Partie, you will be responsible for a specific section of the kitchen, preparing high-quality dishes and ensuring the smooth operation of your station.

• Key Responsibilities:

Prepare and Cook: Prepare and cook dishes according to the menu and standards set by the Head Chef.

Manage Section: Oversee a specific section of the kitchen (e.g., sauce, fish, meat, pastry) and ensure it runs efficiently during service.Quality Control: Ensure the quality, taste, and presentation of dishes meet the restaurant's standards.

• Inventory Management: Monitor stock levels, order supplies as needed, and minimize waste within your section.

Hygiene and Safety: Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.

Collaboration: Work closely with the Sous Chef and other kitchen staff to ensure a smooth and coordinated service.Training: Mentor and train junior kitchen staff, including Commis Chefs, in cooking techniques and kitchen operations.

• Adaptability: Be flexible and willing to assist in other sections of the kitchen as needed.

• Requirements:

Proven experience as a Chef de Partie or in a similar role within a fast-paced kitchen environment.

• Strong knowledge of culinary techniques and kitchen equipment.

Ability to work under pressure and meet tight deadlines.

• Excellent organizational and multitasking skills.

Attention to detail and a commitment to producing high-quality dishes.

• Good communication and leadership skills.

* Culinary school diploma or equivalent certification is preferred.

Job Type: Full-time

Work Location: In person