We offer Service Charge and tip ranging to 5,000 - 10,000 per month.
- Preferably with a background in Spanish Cuisine
Has working experience in Spanish Restaurant for at least 2 years- Excellent use of various cooking methods, ingredients, equipment, and processes
Ability to multitask and work efficiently under pressure
- Knowledge of best cooking practices
Culinary school diploma- Willing to be assigned in Quezon City in our Spanish Restaurant
Responsibilities:- Preparing menus in collaboration with colleagues
Ensuring adequacy of supplies at the cooking stations
- Preparing ingredients that should be frequently available (vegetables, spices etc.)
Prepare menus in collaboration with colleagues- Ensure adequacy of supplies at the cooking stations
Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality- Enforce strict health and hygiene standards
Help to maintain a climate of smooth and friendly cooperation
Job Type: Full-time
Pay: Php20,
- 00 - Php25,000.00 per month
Benefits: - Health insurance
Paid trainingSchedule:Supplemental Pay: Tips
