Chef de Partie amaze the patrons of our establishment with excellent cooking according to the Chef's recipes and specifications. The work will be an important factor to a client's contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.
Prepare menus in collaboration with colleagues.
- Ensure adequacy of supplies at the cooking stations.
Conduct inventory count of supplies beginning and ending inventory.- Prepare ingredients that should be frequently available (vegetables, spices, etc.);
Strictly observe cost saving during food preparation.
- Follow the order of the Head Chef and have input in new ways of presentation or dishes.
Put effort in optimizing the cooking process with attention to speed and quality.- Enforce strict health and hygiene standards.
Help to maintain a climate of smooth and friendly cooperation.
- Perform other tasks that the superiors may assign from time to time.
Proven experience in a Chef de Partie role.
- Excellent use of various cooking methods, ingredients, equipment and processes.
Ability to multitask and work efficiently under pressure.- Knowledge of best cooking practices.
Culinary school diploma is a plus.
- With experience in a Korean restaurant / cuisine.
Minimum of 5 years experience in a hotel / resort. Excellent customer service skills.
- Flexibility to work nights, weekends and holidays.
- WORKING SCHEDULE:* 6 days / week
Job Type: Full-time
Pay: Php20,
- 00 - Php25,000.00 per month
