Job Description- Assist and support in the daily operation of the kitchen
Supervise and control kitchen personnel in the assigned section- Maintain a close and positive relationship with the team
Graduate of Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or its equivalent.- At least 2 year(s) of working experience as CDP in the Hotel Industry/First Class Restaurants is required for this position.
Excellent leadership, planning, and organizing skills
- Willing to be relocated in Boracay
Can start immediately
Job Types: Full-time, Permanent
Benefits: Discounted lunch
Opportunities for promotion- Promotion to permanent employee
Staff meals provided
Schedule:
Supplemental pay types:
Education:
Experience:
* CDP - Hot Kitchen: 2 years (Preferred)
