The Chef De Partie is responsible for overseeing the individual operational aspects of respective kitchen section and respective section of each subordinate in meeting set standards.
Your experience and skills include;
- Previous pre-opening and 5-star hotel experience is an advantage.
Strong leadership, interpersonal and training skills- Good communication and customer contact skills
With 2 years experience in similar role
- With expertise in Asian Cuisine
What is in it for you;
- Employee benefit card offering discounted rates in Accor Hotels worldwide
Competitive compensation package- Company discounts in room rates and F&B outlets
Free meal, free shuttle, free uniform
- Life and accident insurance and HMO benefit
Job Types: Full-time, Permanent
Benefits:
Company events Free parking
Life insurance Staff meals provided
- Transportation service provided
Schedule:
8 hour shift
Supplemental pay types: Tips
