QUALIFICATIONS: Bachelor's degree in Hotel and Restaurant Management or any relevant degree in Culinary Arts
Has the ability to make good food consistently in a timely manner
Prepare Monthly Meal Plan
Make a list of fresh food/ groceries weekly
Ensure that all dishes are cooked well and presented in a pleasing way
Study each recipe and gather all the necessary ingredients
Manage food preparation and estimate food requirements
Monitor food stock, check freshness of food and discard out-of-date items
Familiarity with proper sanitation regulations
Reliable and trustworthy
With government mandated benefits (SSS, PAG-IBIG, PHIC)
Fully Vaccinated with Vax Card
Please send your updated
Resume/Biodata at [Confidential Information] or
contact us
0917-7731543 and look for Nina, Cris or Jamaica
Job Type: Full-time
Pay: Php12,
- 00 - Php20,000.00 per month
Benefits: - Health insurance
Schedule:
Supplemental Pay:
* 13th month salary
