Preferably with solid experience in different cuisine;
Ability to do unique menus for all food outlets in the business;
Develops standard recipes and techniques for food preparation and presentation;
With knowledge in Food Health and Food Safety Regulations;
With bachelor's degree; with culinary certification is an advantage
Willing to provide food sample for tasting test.
Job Types: Part-time, Fixed term, Temporary
Expected hours: 20 24 per week
Schedule:
Supplemental Pay:
* Overtime pay
