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Job Description:_
- Oversee food prep and customer service
Train and manage wait staff and kitchen personnel- Gather customer requirements (like number of guests and event dates)
Ensure compliance with health and safety regulations
- Arrange food tastings with potential customers
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A little bit about you:_
- Work experience as a Catering Manager, Restaurant Manager or similar role
Understanding of food hygiene- Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holidays
Job Type: Full-time
Schedule:
Day shift
Application Question(s):
What is your expected salary
