Job Description
Position: Catering Manager and Catering Chef
Salary 25k to 45k
Working location: Mandaluyong
Education: Bachelor's Degree Holder in HRM or related in Hotel and Restaurant
Requirements
3-5 years experience in events, banquets, and catering background and experience required
Knowledgeable on basic table set up, dining set up, and simple table top arrangements
Strong Organizational Skills, Multitasking Abilities And Attention To Detail.
Excellent communication and interpersonal skills, with a positive attitude, willingness tocollaborate with others and able to take responsibility.
Customer-focused mindset with a commitment to delivering exceptional service.
A person who enjoys working in a fast-paced environment and can work under pressure and meet tight deadlines.
Creative problem-solving skills.
Flexible schedule, including nights, weekends, and holidays as required by event schedules.
