Bachelor's Degree in Hotel and Restaurant Management or Business Management-related courses- At least 6 months working experience
Sense of Urgency
Average Communication Skills
- Primarily responsible for ensuring customers are served with premium quality Yellow Cab products through standards preparation and cooking of menu products.
Observes and practices food safety by strictly complying to the use of standard utensils, checking and monitoring of product shelf life and proper handling and preparation of food.- As instructed, checks current and inventory of kitchen items.
Trains staff and Managers on food preparation and cooking.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
Company Christmas gift Employee discount
Life insurance- Opportunities for promotion
Paid training
- Promotion to permanent employee
Schedule:
Holidays Shift system
Supplemental pay types:
Performance bonus
Ability to commute/relocate:- Taguig City: Reliably commute or planning to relocate before starting work (Required)
Experience:
Kitchen Team Member: 1 year (Preferred)
