Cashier

• Process customer orders and record them in the database.
  

• Relay customers orders to the kitchen staff. Ensure all orders are delivered to the customers in a timely manner.
  

• Accept cash and return the correct change.
  

• Tally money in the cash drawer at the beginning and end of each work shift.
  

• Place food orders in the appropriate bags and boxes.
  

• Respond to customer inquiries, issue receipts, and record customer suggestions.
  

• Clean and arrange eating, service, and kitchen spaces.
  

• Help kitchen staff when needed.
  
• Qualifications/Requirements:

• Bachelor's degree in any related field.
  

• Proven experience in a customer service role is an advantage.
  

• Excellent communication and interpersonal skills.
  

• Must be able to work a flexible schedule including evenings, weekends, and holidays.
  

• Good mathematical skills.
  
  Job Type: Full-time
  
  Pay: Php16,823.75 per month
  
  Schedule:
• 8 hour shift

• 13th month salary

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