Qualifications: High School Graduate, College level or Graduate of any 4 year course
Preferably (but not required) with 6 month work related experience from the same industry, fast food chain, or casual/fine dining restaurant
Should be a Customer Service Oriented person
With good Communication Skills
Open to Flexible Schedule (week end, holidays), and long working hours
- Duties and Responsibilities:
Cashiering Management - handles POS machine, operates cash register and manages cash drawer
Observes cashiering procedures
Provides excellent and quality customer service by assisting the customers with purchases and attending to customer's needs
Completes daily cashier's reports
Secures confidential information and documents
Job Types: Full-time, Permanent
Benefits:
Schedule:
Supplemental Pay:
13th month salary
