Assist the Operations Manager in overseeing the whole operations of Restaurant- Communicate tasks to the team
Ensure compliance with brand standards
- Manage guest queries in a timely and efficient manner
Represent needs of the team- Assist Restaurant management with achieving financial targets
Perform annual and mid-year appraisals with team members under your responsibility
- Comply with fire regulations, and all health and safety legislation
Be environmentally aware- Assist other team wherever necessary and maintain good working relationships
Previous Food and Beverage experience- Committed to delivering high levels of customer service
Positive attitude
- Good communication skills
Flexibility to respond to a range of different work situations- Ability to work on your own or in teams
Job Type: Full-time
Pay: Php17,- 00 - Php18,000.00 per month
Benefits: - Opportunities for promotion
Schedule: Overtime
Weekends
Supplemental Pay: Overtime pay
Experience:
- Customer service: 3 years (Required)
* Food Industry: 2 years (Required)
