Duties and responsibilities:- Prepare and serve food according to standard recipes and customer preferences.
Provide excellent customer service, including taking orders, addressing customer inquiries, and ensuring a pleasant dining experience.- Maintain cleanliness and organization in the canteen area, including cooking equipment, utensils, and dining spaces.
Monitor inventory levels and assist in stock replenishment as needed.
- Follow health and safety regulations, including proper food handling and sanitation procedures.
Collaborate with team members to ensure efficient canteen operations and a positive work environment.
High school diploma or equivalent; relevant experience in food service is a plus.- Excellent communication and interpersonal skills.
Ability to work well under pressure and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to maintaining high standards of cleanliness and food safety.
* Flexible schedule and availability to work shifts, including weekends and holidays if needed.
- Positive attitude and a strong work ethic.
Job Type: Fixed term
