Responsibilities
- Designing and decorating cakes in different styles
Maintaining cleanliness of the workstation at all times- Fulfilling customer requests and special orders like wedding cakes on time
Suggesting suitable cake designs and decoration options
- Maintaining an inventory of cake decorating items and ingredients
Assisting the Pastry Cook with pastry decorations and cake fillings- Abiding by the health and safety standards
Ensuring artistic and appealing cake designs
- Undertaking customized cake orders
Checking the shelf life of cake decoration products, colors, and accessories- Using decorating and modeling techniques and tools for creating intricate designs
Checking and placing decoration product reorders with suppliers and vendors
Requirements
- Degree or Diploma in Baking, Hotel Management or relevant field
A certified course in cake decoration is preferred- Prior experience in cake or pastry decorating
Job Type: Full-time
Schedule: Day shift
Supplemental pay types:
* Overtime pay
