Cafeteria Supervisor | On-site

Company Description

Makati Life Medical Center is a state-of-the-art healthcare facility in Metro Manila, where patients are the top priority. The hospital is equipped with the finest medical technology, facilities, and doctors to assist everyone's healthcare needs effectively.

• JOB SUMMARY

Assists cafeteria manager and supervises and coordinates activities of Cafeteria staff engaged in receiving, storing, preparing, cooking, and serving food and billing of customers. Implements food safety practices.

• KEY FUNCTION(S)

• Supervises and evaluates food assistant workers and develops work schedules.
  

• Supervises and coordinates activities of workers who prepare, cook, serve
  
  _Quality and Patient Safety:_
  
  Zero rate of food borne illness
  
  Positive customer feedback 90% food, clean premises, collect money, operate POS systems, and wash dishware.
  
  Operational Excellence: Timely delivery of patient's meals 100%
  

• Implements and follows all guidelines on safety, food production, food specification, and service.
  

• Records daily production of food and inventories all food supplies.
  

• Manages the cash register which includes counting and recording all daily
  

  Financial Viability:

  
  Meet budget allocation
  
  Food Cost 60% transactions.
  

• Completes all assigned daily records and documentation, including cash deposit slips, cash reports, edits check worksheets, and other paperwork Performs other duties as assigned by an appropriate administrator or their
  
• People Management, empowerment, and safety:

100% attendance to required trainings

Updated annual requirements representative.

• OTHER RESPONSIBILITIES

• Conducts briefing of cafeteria staff.
  

• Attends meetings.
  
• JOB REQUIREMENTS / COMPETENCIES

• At least a College graduate.

• Basic food-handling skills.

• Ability to maintain a positive attitude.

Ability to communicate with co-workers and other departments with professionalism and respect.

• Proficient in using computers, point-of-sale software, and electronic food production records.

Two years of experience in electronic food production records, inventory systems, and point of sale software.

• Two years of experience in food service.

• WORKING CONDITION EXPERIENCE:

• Exposed to slippery floors, hot/cold temperatures in the kitchen, production and dining areas.

Job Types: Full-time, Permanent

Pay: Php25,000.00 - Php30,000.00 per month

Benefits:

• On-site parking

Paid training
Schedule:

• 8 hour shift

Overtime

• Shift system

Supplemental pay types:

• 13th month salary

* Overtime pay