Ensuring the preparation station and the kitchen are set up and stocked.- Preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
- Making sure food preparation and storage areas meet health and safety standards.
Cleaning prep areas and taking care of leftovers.- Stocking inventory and supplies.
Cooking menu items with the support of the kitchen staff.
Job Types: Full-time, Permanent
Pay: Php16,
- 00 - Php25,000.00 per month
Benefits: - Paid training
Schedule:
Afternoon shift Early shift
Monday to Friday Weekends
Supplemental Pay:
Bonus pay Tips
Application Deadline: 08/02/2024
Expected Start Date: 08/06/2024
