Adhering to food safety and sanitation controls.- Trained at butcher's tools and equipment such as knives, meat slicers, poultry cutter machine.
Knowledgeable in the standards cuttings
- Must know the knowledge in transformation cuts.
Cleaning and maintaining tools and equipment and ensuring displays, garnishing. and signage are accurate and attractive.- Should know to convert primal to fancy cuts at minimal shrinkage.
Performing the process of preparing marinated mixes.
- Perform other duties assigned by the Head Chef
* Can start ASAP
Job Type: Full-time
Expected Start Date: 07/16/2024
