DUTIES AND RESPONISIBILITIES- Observe personal hygiene, sanitation, wearing of personal protective equipment (PPE), and practice food safety standards and company rules.
Segregate dishes and left-over food, as well as arrange and clean dining tables.- Ensure sufficient supplies of spoons, forks, water glass, and coffee cups in the dispenser, and make sure to unplug the electrical dispenser after use.
Remove soiled utensils after the customer finished eating, clear and place all dirty plates, glasses, and silverware into their designated bin.
- Wipe down and sanitize the table, as well as vacuum or sweeps the floor and arrange the chairs to clean up any food spills.
Assure the practice of safety and physical hazards standards in lifting heavy materials to avoid injuries.- Dry dishes and put them in the proper location.
Assist in delivery and dishwashing functions during rush hours.
- Replenish beverages like water, coffee, or tea dispenser.
Be vigilant of their tables and anticipate customers needs before they are asked.Job Type: Full-time
Pay: Php- 00 per day
Benefits: - Flexible schedule
Health insurance
- Opportunities for promotion
Paid training Promotion to permanent employee
Schedule:
HolidaysSupplemental pay types: Overtime pay
