BS- ACC_Pastry Line Cook

Pastry Line cook

_Duties & Responsibilities_

In charge of production, preparation and back-up of all pastry items that Bluesmith ACC carries

Can properly follow recipes that are provided

Must be knowledgeable about food safety and kitchen sanitation

Consulting with Executive Chef and Supervisor to plan menus

Executing Pastry Orders for catered events

Skills in baking pastries, desserts, cakes, cookies, etc.

Applying classes pastry techniques

Monitoring Equipment and tools ensuring all are in working order

Knowledge in inventory checking

Perform other relevant duties as required

_Requirements:_

2-3 years of experience as a pastry cook, baker, or similar.

Bachelor's/College Degree in Hospitality/Tourism/Hotel Management/Culinary graduate/High School Graduate with experience

Knowledge in basic traditional pastry and baking techniques

In-depth knowledge of food industry regulations

Flexible working hours, including weekends, and holidays when required

Job Types: Full-time, Permanent

Pay: Php19,

• 00 - Php20,000.00 per month
  
  Benefits:
• Additional leave

Company Christmas gift

• Company events

Opportunities for promotion

• Paid training

Promotion to permanent employee
Schedule:

• 8 hour shift

Day shift

• Holidays

Monday to Friday

• Weekends

Supplemental pay types:

• 13th month salary

Overtime pay
* Tips