Be part of our newly acquired brands from Singapore, Tiong Bahru Bakery & Common Man Coffee Roasters.The
Bread and Pastry Supervisor is responsible to:
- The overall in-charge of the store's back of the house.
Responsible for ensuring the timely and accurate completion of tasks related to the final preparation of bakery products in a fast-paced outlet kitchen environment.- Improves existing processes and methods related to BOH operations.
Monitor and Manages the inventory levels of bakery finishing supplies, such as icing, glazes, decorations, and packaging materials.
- Ensure accurate forecast in line with the store's sales volume and send orders for raw materials in a timely manner.
- Graduate of Hotel and Restaurant Management, Hospitality Management, or any food & beverage service management related course.
Preferably with at least 5 years of experience in the same capacity in the F&B industry.
- Well versed in hotel Restaurant operations/related industry.
Must be up to date with new trends available in the market.- Has a passion for Food & Beverage.
Able to engage with restaurant guests.
- A self-starter and can drive the team to optimize business revenues.
Solution-driven and able to work in a fast paced environment.
You may send your resume at [Confidential Information]
Location: Makati and Taguig
#PHHiring
Job Types: Full-time, Permanent
Schedule:
Experience:
Pastry and Baking: 5 years (Required)
